Shepherd’s Pie

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A shepherd herds and oversees sheep, usually to raise them for eventual sale in a meat market. For sheep, which often means from their pencil to a field of grass where they graze. Therefore, the shepherd shepherds the sheep into the area from their pencil.

A pie is composed of pastry formed into a bowl which will have a staple food product which the baker selects (beef, vegetables, or fruit). With that done, the item could be called something besides a pie. When the baker adds a pastry cover (lid or top ) then bakes her or his invention, he or she has baked pie. The title shepherd’s pie suggests that mutton (the meat of sheep) got baked into the dish.

You know the title for prepared food products which were not all consumed: leftovers. Shepherd’s pie, a freshly-baked demonstration of kitchen leftovers, provides a baker with a range of chance to liven up an otherwise B record meal while clearing the fridge of older, yet usable food before it spoils. I’ve seen the title”cowboy’s pie.” A pie will consume (taste) the same if the title changes; the pie itself stays the same. Cowboys herd cows, as shepherds herd sheep.

Speaking of cows, western Americans favor the title cows, and they detest the term boy when speaking to themselves and their heritage of herding cows. They enjoy cattlemen better. Cattlemen’s pie functions then, does not it? Additionally, it seems better than cowboy’s pie. Probably, we should go there, since cattlemen do not usually herd cows, which reside in barns, create dairy products, and create small cows (calves).

Cattlemen herd steers into the meat industry. We don’t require oxen anymore since we have trucks to haul heavy burdens. If you prefer to eat beef and hamburger, then you recognize the usage of steers. However, you probably don’t need to consider a pie made with leftover castrated bulls.

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